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Soave Classico
By David Mahoney
Photo by Terry Brennan
All of which is a shame. Made mostly from Garganega grapes grown near Verona in the Veneto region, Soave—and particularly Soave Classico, from the heart of the appellation—has benefited enormously in recent years from greater attention to premium practices such as low-yield farming and minimal filtering.
Inama’s Soave Classico shows just how good this wine can be when properly made. With a lemony aroma and a honeyed palate tinged with a mineral streak, it’s consistently fine year after year—proving that Soave is more than just a one-hit wonder.
