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October 2013

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Hook’s 15 Year Cheddar is on its Way to Minnesota

While most folks have their minds on costumes and candy, Marie has her mind on the Twin Cities arrival of Hook’s 15-year-old super-aged cheddar cheese.

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FreshTartSteph Recipe: Ham, Bean & Sauerkraut Soup

Sauerkraut is welcome in any pork dish, including soup!

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Savvy Mom: Parkway Pizza Headed to Northeast

A Longfellow favorite is set to makes its northern debut.

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Pumpkin Possibilities

More than a pretty face, pumpkin is good for you and can star in a wide range of delicious dishes.

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DeRushaEats: Happy Hour at Louis

Jason DeRusha reviews Louis' happy hour in St. Paul.

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About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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Recent TC Taste Posts

Hot and Spicy for Memorial Day Weekend

Food critic Joy Summers lists her top three picks for the upcoming holiday weekend including dishes from Lowry Hill Meats, Pimento Jamaican Kitchen, and Hot Indian Foods

Kansas City–Inspired Barbecued Chicken Recipe

Layers of flavor from a tomato-based sauce and a dry rub help step up your grilling game to make for a sweet summer

Review: O’Brien’s Public House

The locally owned Irish pub fills a void in the south metro where chain restaurants dominate

Bacon-Wrapped Shrimp with Maple and Mustard Glaze, Butternut Squash and Red Onion Kebab Recipe

Kebabs are always a fun menu option, and with prime grilling season upon us, this sweet and savory recipe is sure to be a hit.

Beer and Food Pairings

Moveable Feast: MnMo editor Rachel Hutton and MPR Classical’s John Birge preview the Minnesota Monthly GrillFest
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