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October 2013

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Hook’s 15 Year Cheddar is on its Way to Minnesota

While most folks have their minds on costumes and candy, Marie has her mind on the Twin Cities arrival of Hook’s 15-year-old super-aged cheddar cheese.

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FreshTartSteph Recipe: Ham, Bean & Sauerkraut Soup

Sauerkraut is welcome in any pork dish, including soup!

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Savvy Mom: Parkway Pizza Headed to Northeast

A Longfellow favorite is set to makes its northern debut.

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Pumpkin Possibilities

More than a pretty face, pumpkin is good for you and can star in a wide range of delicious dishes.

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DeRushaEats: Happy Hour at Louis

Jason DeRusha reviews Louis' happy hour in St. Paul.

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About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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Recent TC Taste Posts

A Stillwater Favorite for Good Reason

Lolo Stillwater's incredible cocktails and fantastic food have this restaurant expanding to Hudson and the MSP Airport

Force blooming spring at Sandcastle, Hola Arepa, and Solo Vino

It's spring, gosh darn it, and we're going to eat like it's sunny at Sandcastle, Hola Arepa, and Solo Vino

Hasselback Potatoes with Watercress and Watercress Sauce Recipe

Crunchy outside yet tender within, the popular potato and salad come together in one beautiful dish

Jimmie's Old Southern Smokehouse Is Already A Hit

Dave Anderson knows BBQ. Can he hit the perfect smoke ring in a restaurant that isn't yet "Famous"?

Three Events Worth Every Penny

With the cost of events so high, food critic Joy Summers asks: What's worth the price of admission?
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