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October 2013

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Hook’s 15 Year Cheddar is on its Way to Minnesota

While most folks have their minds on costumes and candy, Marie has her mind on the Twin Cities arrival of Hook’s 15-year-old super-aged cheddar cheese.

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FreshTartSteph Recipe: Ham, Bean & Sauerkraut Soup

Sauerkraut is welcome in any pork dish, including soup!

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Savvy Mom: Parkway Pizza Headed to Northeast

A Longfellow favorite is set to makes its northern debut.

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Pumpkin Possibilities

More than a pretty face, pumpkin is good for you and can star in a wide range of delicious dishes.

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DeRushaEats: Happy Hour at Louis

Jason DeRusha reviews Louis' happy hour in St. Paul.

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About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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Recent TC Taste Posts

Mini Sopes with Carne Asada, Avocado and Queso Fresco Recipe

Get ready for Cinco de Mayo—sliced avocados make for a rich and tasty topping to mini sopes filled with sautéed carne asada, black beans and queso fresco.

2016 James Beard Award Finalists Lenny Russo and Paul Berglund

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The Not-So-New Trend of No Reservations

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The Mumm Mint Julep Recipe

Raise a glass to the “Greatest Two Minutes in Sports” with a twist on the classic cocktail
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