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October 2012

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A Lutefisk Alternative at ASI

Does Grandma always drag you to the Swedish Institute feed? Start a new holiday tradition this year.

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FreshTartSteph Recipe: Momofuku Ginger Scallion Sauce

Toss with hot noodles for the best meal you’ve had in weeks.

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How to Get Your Chestnuts Roasting

'Tis the season—but follow these tips for buying fresh chestnuts and roasting them to perfection.

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Bangkok Thai Deli Moving!

Get your fix before Oct. 31st

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Red Pepper Hummus with Seasoned Fresh-Baked Pita Chips

It’s super easy to make your own hummus for parties or snacking. Fresh-baked pita chips make it even better!

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About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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Recent TC Taste Posts

Joan’s in the Park Still Has It

Approaching their four-year anniversary, Joan’s is still a culinary gem with an everyone-knows-your-name attitude

Shrimp, Avocado, and Assorted Greens Over Black Beans with Spicy Salsa Recipe

This Mexican-influenced main-dish salad is also extremely versatile: Substitute chicken, pork chops, or flank steak for the shrimp, and you have a totally transformed meal

Gluten-Free Banana Nut Bread Recipe

Banana bread fans can whip up this easy gluten-free loaf that rivals the traditional versions

Indeed Brewing Co. Rolls Out New IPA

Let it Roll arrives as Let it Ride winds down, to bring you an IPA year round

From Shrub to Switchel

A local female-owned company’s refreshing, organic switchel drink.
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