Edit ModuleShow Tags

October 2012

Edit ModuleShow Tags


A Lutefisk Alternative at ASI

Does Grandma always drag you to the Swedish Institute feed? Start a new holiday tradition this year.

Comments

FreshTartSteph Recipe: Momofuku Ginger Scallion Sauce

Toss with hot noodles for the best meal you’ve had in weeks.

Comments: 4

How to Get Your Chestnuts Roasting

'Tis the season—but follow these tips for buying fresh chestnuts and roasting them to perfection.

Comments

Bangkok Thai Deli Moving!

Get your fix before Oct. 31st

Comments

Red Pepper Hummus with Seasoned Fresh-Baked Pita Chips

It’s super easy to make your own hummus for parties or snacking. Fresh-baked pita chips make it even better!

Comments

About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

Edit ModuleShow Tags
Edit ModuleShow Tags

Recent TC Taste Posts

Conversation with Napa Winemaker Alison Crowe

Real people work hard, get grape juice in their hair and produce crowd pleasing wine meant to be enjoyed

Three Things to Eat: Feb. 20-26

Food critic Joy Summers reflects on Sunday's Cochon 555 event and offers the best places to get a taste of the chef's pork dishes

Mix it Up for National Margarita Day!

Celebrated every year on February 22, National Margarita Day is good reason to raise a glass with a favorite cocktail

The Porkiest Pork Fest In Town: Cochon555

This Sunday you can sample dishes from 5 local chefs who will compete for the title of "Prince of Porc"

Valentine’s Day at Café Alma and Tullibee

Moveable Feast: MnMo editor Rachel Hutton and MPR Classical’s John Birge recommend these hot new hotel restaurants in the Twin Cities
Edit ModuleShow Tags
Edit ModuleShow Tags