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October 2012

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A Lutefisk Alternative at ASI

Does Grandma always drag you to the Swedish Institute feed? Start a new holiday tradition this year.

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FreshTartSteph Recipe: Momofuku Ginger Scallion Sauce

Toss with hot noodles for the best meal you’ve had in weeks.

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How to Get Your Chestnuts Roasting

'Tis the season—but follow these tips for buying fresh chestnuts and roasting them to perfection.

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Bangkok Thai Deli Moving!

Get your fix before Oct. 31st

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Red Pepper Hummus with Seasoned Fresh-Baked Pita Chips

It’s super easy to make your own hummus for parties or snacking. Fresh-baked pita chips make it even better!

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About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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Recent TC Taste Posts

Three Things to Eat This Week: March 21–27

Comfort foods to carry us into spring

Quality Food for the Suburbs from Great Families

Venezuelan immigrants bring their home food to the Twin Cities

Irish Soda Bread with Dried Cherries and Golden Raisins Recipe

The addition of dried cherries lends fresh flavors to this homespun Irish soda bread.

Want Some Cheese with that Wine?

It’s like a happy couple—wine and cheese bring out the best in each other

Wines to Watch at the Food & Wine Experience

Taste the best of the best this weekend at Target Field
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