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October 2012

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A Lutefisk Alternative at ASI

Does Grandma always drag you to the Swedish Institute feed? Start a new holiday tradition this year.

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FreshTartSteph Recipe: Momofuku Ginger Scallion Sauce

Toss with hot noodles for the best meal you’ve had in weeks.

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How to Get Your Chestnuts Roasting

'Tis the season—but follow these tips for buying fresh chestnuts and roasting them to perfection.

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Bangkok Thai Deli Moving!

Get your fix before Oct. 31st

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Red Pepper Hummus with Seasoned Fresh-Baked Pita Chips

It’s super easy to make your own hummus for parties or snacking. Fresh-baked pita chips make it even better!

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About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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Recent TC Taste Posts

Franchise Spotlight: Freshii

Jason DeRusha ventures from local restaurants to test franchises and food chains.

Three Things to Eat this Week: February 8-14

Don't miss these dishes from Ramen Kazama, Isles Bun & Coffee, and the 128 Café.

Garlic and Pepper Tortilla Chips Recipe

A quick and easy way to jazz up regular chips with natural ingredients you're likely to have on hand

Top 6 Non-Heart-Shaped Chocolates For Valentine's Day

Gift your loved ones with handcrafted chocolates that you won't find at retail giants.

Three Things to Eat this Week: February 1-7

Don't miss these dishes from The Copper Hen Cakery & Kitchen, Upton 43, and Meritage
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