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November 2013

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It’s Still Headless Horseman Season

Can’t get enough pumpkin pie? Savor some of the flavors in this warming riff on the Hot Buttered Rum.

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FreshTartSteph Recipe: Spiced Fresh Cranberry Relish Mold

Gorgeous on the buffet with a spicy, surprising kick! Happy Thanksgiving!

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Savvy Mom: The Marvelous Mid Menu at The Mill Northeast

For a budget and family friendly meal, try the kid menu and mid menu at The Mill Northeast

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Raise a Glass to Repeal Day at the Fine Spirits Classic

Enjoy spirits, food, and a festive evening December 5 and pick up ideas for holiday entertaining.

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Jerabek’s Reopens and Saves the Kolache

The beloved classic is back in business

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About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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Recent TC Taste Posts

Raise a Glass with New Zealand’s Sauvignon Blanc Pioneer, Bill Spence

It’s hard to separate New Zealand and Sauvignon Blanc these days, but we hear from a winemaker who first put them together.

Joan’s in the Park Still Has It

Approaching their four-year anniversary, Joan’s is still a culinary gem with an everyone-knows-your-name attitude

Shrimp, Avocado, and Assorted Greens Over Black Beans with Spicy Salsa Recipe

This Mexican-influenced main-dish salad is also extremely versatile: Substitute chicken, pork chops, or flank steak for the shrimp, and you have a totally transformed meal

Gluten-Free Banana Nut Bread Recipe

Banana bread fans can whip up this easy gluten-free loaf that rivals the traditional versions

Indeed Brewing Co. Rolls Out New IPA

Let it Roll arrives as Let it Ride winds down, to bring you an IPA year round
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