Edit ModuleShow Tags

May 2014

Edit ModuleShow Tags


Black Forest Inn Inspires Veggie Love

The family-owned German restaurant’s annual celebration converts an asparagus avoider

Comments

Recipe: Spaghetti with Asparagus, Scallions, and Bacon

This lighter take on Spaghetti Carbonara by cookbook author Molly Stevens is a quick and easy meal for any night of the week.

Comments

Dining Dish: Matties on Main, Libertine, Lagos, Gray House and more

The latest restaurant news from Minneapolis, St. Paul, and greater Minnesota.

Comments

FreshTart Steph Recipe: Bacon-Wrapped Dried Plums with Rosemary Honey

Bacon for dessert.

Comments

Savvy Mom: Run, Bike, Eat, and Play in North by Northeast

There’s more family fun than you can shake a stick at this Friday and Saturday in North and Northeast Minneapolis.

Comments

About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

Edit ModuleShow Tags
Edit ModuleShow Tags

Recent TC Taste Posts

Pitcher Perfect Cocktails: Caipirinha Recipe

Whip up a pitcher of cocktails and have more time to enjoy the party

“City of Gold” Food Documentary

Moveable Feast: MnMo editor Rachel Hutton and MPR Classical’s John Birge discuss nationally acclaimed food critic Jonathon Gold

Hot and Spicy for Memorial Day Weekend

Food critic Joy Summers lists her top three picks for the upcoming holiday weekend including dishes from Lowry Hill Meats, Pimento Jamaican Kitchen, and Hot Indian Foods

Kansas City–Inspired Barbecued Chicken Recipe

Layers of flavor from a tomato-based sauce and a dry rub help step up your grilling game to make for a sweet summer

Review: O’Brien’s Public House

The locally owned Irish pub fills a void in the south metro where chain restaurants dominate
Edit ModuleShow Tags
Edit ModuleShow Tags