Edit ModuleShow Tags

May 2013

Edit ModuleShow Tags


Second Harvest Heartland Holds 10th Annual Fundraiser

“We give thanks for this meal, knowing that by sharing it with others, the food becomes a feast.”

Comments

Not Yo’ Momma’s Lemonade

Whip up a super-easy, pitcherful of lemonade cocktails in advance and have plenty of time to enjoy the party.

Comments

New Website Offers Local Food Resources

Find tools, reports, fact sheets and more that will help those looking to build their local food system infrastructure.

Comments

FreshTartSteph Recipe: Morel Burgers with Ramps

Happy National Burger Day! Do it up big with morels.

Comments

Run for Fun: The Foodie Four Mile

Get out, run-walk, and help welcome (and support) the Northeast Farmers Market.

Comments

About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

Edit ModuleShow Tags
Edit ModuleShow Tags

Recent TC Taste Posts

Three Things to Eat This Week: May 2-8

Food critic Joy Summers shares the best in Twin Cities dining this week, including a new patio, a dish from Corner Table enjoyed by a special guest, and a local spirit

Mini Sopes with Carne Asada, Avocado and Queso Fresco Recipe

Get ready for Cinco de Mayo—sliced avocados make for a rich and tasty topping to mini sopes filled with sautéed carne asada, black beans and queso fresco.

2016 James Beard Award Finalists Lenny Russo and Paul Berglund

Moveable Feast: MnMo editor Rachel Hutton and MPR Classical's John Birge talk about the Minnesota finalists for Best Chef Midwest category

The Not-So-New Trend of No Reservations

Is it worth waiting to dine at some of the hottest and newest spots in town?

Three Things to Eat This Week: April 25-May 1

Food critic Joy Summers reflects on her memories of Prince, and celebrates this thing called life with her favorite dishes from Mojo Monkey Donuts, Strip Club Meat & Fish, and the Dirty Bird
Edit ModuleShow Tags
Edit ModuleShow Tags