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May 2012

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DeRushaEats: Why is it so Hard to Split Checks?

It's the question that often gets an eye roll, but I've never understood why it's so hard for servers. So I asked.

Comments: 7

Orange Peel and Red Wine Sausage, Comin' Your Way

Steven and Jodi Ohlsen Read of Shepherd’s Way just introduced several new varieties of specialty sausages.


Devil’s Advocate: A Food Truck in Restaurant’s Clothing?

Can a single-item menu and a stellar craft beer list break a real estate curse?


Rachel’s Restaurant Recs: Day-Trip Dining Destinations

Kick off summer with these river-town restaurants, where the food is as good as the views!


DeRushaEats: Chef Adam Vickerman Gems at Cafe Levain

The dining room is open to the kitchen—perfect for you to keep your eye on a young chef who's getting the job done.


About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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Recent TC Taste Posts

Pumpkin Recipes You’ve Never Tried

MnMo editor Rachel Hutton and MPR’s John Birge talk pumpkin spice recipes (sans latté)

Spanish Chorizo and Beef Burgers with Manchego Cheese Recipe

Fire up the grill for sizzling burgers with Spanish flair.

5 Vegetarian-Friendly Restaurants in the Twin Cities

Five Minneapolis-St. Paul eateries bound to excite the taste buds of that special vegetarian in your life.

4 Fierce Ladies in the Twin Cities Brewing Scene

As Minnesota's craft beer scene diversifies, so do the masterminds behind the entire industry. Meet a few of the women making it happen.

Where to Eat Before the Twin Cities Marathon

MnMo editor Rachel Hutton and MPR’s John Birge talk carb loading and pasta
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