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May 2012

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DeRushaEats: Why is it so Hard to Split Checks?

It's the question that often gets an eye roll, but I've never understood why it's so hard for servers. So I asked.

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Orange Peel and Red Wine Sausage, Comin' Your Way

Steven and Jodi Ohlsen Read of Shepherd’s Way just introduced several new varieties of specialty sausages.

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Devil’s Advocate: A Food Truck in Restaurant’s Clothing?

Can a single-item menu and a stellar craft beer list break a real estate curse?

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Rachel’s Restaurant Recs: Day-Trip Dining Destinations

Kick off summer with these river-town restaurants, where the food is as good as the views!

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DeRushaEats: Chef Adam Vickerman Gems at Cafe Levain

The dining room is open to the kitchen—perfect for you to keep your eye on a young chef who's getting the job done.

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About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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Recent TC Taste Posts

Joan’s in the Park Still Has It

Approaching their four-year anniversary, Joan’s is still a culinary gem with an everyone-knows-your-name attitude

Shrimp, Avocado, and Assorted Greens Over Black Beans with Spicy Salsa Recipe

This Mexican-influenced main-dish salad is also extremely versatile: Substitute chicken, pork chops, or flank steak for the shrimp, and you have a totally transformed meal

Gluten-Free Banana Nut Bread Recipe

Banana bread fans can whip up this easy gluten-free loaf that rivals the traditional versions

Indeed Brewing Co. Rolls Out New IPA

Let it Roll arrives as Let it Ride winds down, to bring you an IPA year round

From Shrub to Switchel

A local female-owned company’s refreshing, organic switchel drink.
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