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May 2012

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DeRushaEats: Why is it so Hard to Split Checks?

It's the question that often gets an eye roll, but I've never understood why it's so hard for servers. So I asked.

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Orange Peel and Red Wine Sausage, Comin' Your Way

Steven and Jodi Ohlsen Read of Shepherd’s Way just introduced several new varieties of specialty sausages.

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Devil’s Advocate: A Food Truck in Restaurant’s Clothing?

Can a single-item menu and a stellar craft beer list break a real estate curse?

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Rachel’s Restaurant Recs: Day-Trip Dining Destinations

Kick off summer with these river-town restaurants, where the food is as good as the views!

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DeRushaEats: Chef Adam Vickerman Gems at Cafe Levain

The dining room is open to the kitchen—perfect for you to keep your eye on a young chef who's getting the job done.

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About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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Recent TC Taste Posts

Hot and Spicy for Memorial Day Weekend

Food critic Joy Summers lists her top three picks for the upcoming holiday weekend including dishes from Lowry Hill Meats, Pimento Jamaican Kitchen, and Hot Indian Foods

Kansas City–Inspired Barbecued Chicken Recipe

Layers of flavor from a tomato-based sauce and a dry rub help step up your grilling game to make for a sweet summer

Review: O’Brien’s Public House

The locally owned Irish pub fills a void in the south metro where chain restaurants dominate

Bacon-Wrapped Shrimp with Maple and Mustard Glaze, Butternut Squash and Red Onion Kebab Recipe

Kebabs are always a fun menu option, and with prime grilling season upon us, this sweet and savory recipe is sure to be a hit.

Beer and Food Pairings

Moveable Feast: MnMo editor Rachel Hutton and MPR Classical’s John Birge preview the Minnesota Monthly GrillFest
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