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March 2014

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Savvy Mom: Convention Grill is As Great As It Ever Was

The Convention Grill is an old-school American diner serving up classic favorites.

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Country Spareribs in Mexican Red Chile Sauce

This easy recipe from meat expert Bruce Aidells can cook in the oven or slow cooker and is a great option for March Madness fans and non-fans alike.

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Dining Dish: Spring Unleashes a Slew of New

New restaurants are taking shape, local chefs make national news and some exciting excuses to indulge that spring fever and dine out.

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Peanut Punch, a Rich, Smooth Drink

A simple beverage from the Caribbean, Peanut Punch is frothy, rich, and smooth like a shake, but healthy enough to work into your morning smoothie rotation.

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Recipe: Spicy Roasted Nuts

Fresh-roasted nuts are a delicious addition to the March Madness party—and you get to control the seasonings.

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About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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Recent TC Taste Posts

Shrimp, Red Pepper and Feta Mini Tarts Recipe

Dressed-to-impress mini tarts are a breeze with frozen puff pastry

Three Things to Eat This Week: March 21–27

Comfort foods to carry us into spring

Quality Food for the Suburbs from Great Families

Venezuelan immigrants bring their home food to the Twin Cities

Irish Soda Bread with Dried Cherries and Golden Raisins Recipe

The addition of dried cherries lends fresh flavors to this homespun Irish soda bread.

Want Some Cheese with that Wine?

It’s like a happy couple—wine and cheese bring out the best in each other
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