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March 2014

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Savvy Mom: Convention Grill is As Great As It Ever Was

The Convention Grill is an old-school American diner serving up classic favorites.

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Country Spareribs in Mexican Red Chile Sauce

This easy recipe from meat expert Bruce Aidells can cook in the oven or slow cooker and is a great option for March Madness fans and non-fans alike.

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Dining Dish: Spring Unleashes a Slew of New

New restaurants are taking shape, local chefs make national news and some exciting excuses to indulge that spring fever and dine out.

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Peanut Punch, a Rich, Smooth Drink

A simple beverage from the Caribbean, Peanut Punch is frothy, rich, and smooth like a shake, but healthy enough to work into your morning smoothie rotation.

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Recipe: Spicy Roasted Nuts

Fresh-roasted nuts are a delicious addition to the March Madness party—and you get to control the seasonings.

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About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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More »Recent TC Taste Posts

Vietnamese Marinated and Caramel Glazed Back Ribs Recipe

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Angel Food Strawberry Shortcake Recipe

Driscoll's Angel Food Strawberry Shortcake Recipe

Napa and Kale Salad with Creamy Cashew Dressing and Sriracha Cashews Recipe

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Consider the Humble Raspberry

Consider the Humble Raspberry
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Fancy Fresh: 3 Things to Eat This Week

A morel tasting menu, a trendy foie gras egg creation, a worthy cinnamon roll—for your long-weekend staycation

Fried Avocado Tacos with Shredded Vegetables and Crema Recipe

Never thought of frying avocados? Once you try it, you might want to eat them all the time.

The Minnesota Connection to the Mondavi Wine Family

MNMO food critic Jason DeRusha sits down with Carlo Mondavi to talk wine and the (Italian by way of Minnesota) family legacy
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