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March 2014

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Savvy Mom: Convention Grill is As Great As It Ever Was

The Convention Grill is an old-school American diner serving up classic favorites.

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Country Spareribs in Mexican Red Chile Sauce

This easy recipe from meat expert Bruce Aidells can cook in the oven or slow cooker and is a great option for March Madness fans and non-fans alike.

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Dining Dish: Spring Unleashes a Slew of New

New restaurants are taking shape, local chefs make national news and some exciting excuses to indulge that spring fever and dine out.

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Peanut Punch, a Rich, Smooth Drink

A simple beverage from the Caribbean, Peanut Punch is frothy, rich, and smooth like a shake, but healthy enough to work into your morning smoothie rotation.

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Recipe: Spicy Roasted Nuts

Fresh-roasted nuts are a delicious addition to the March Madness party—and you get to control the seasonings.

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About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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Recent TC Taste Posts

Do You Want Some Mushroom in Your Burger?

Food critic Jason DeRusha previews dishes from local restaurants participating in James Beard Foundation's Blended Burger Project

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Kansas City–Inspired Barbecued Chicken Recipe

Layers of flavor from a tomato-based sauce and a dry rub help step up your grilling game to make for a sweet summer
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