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March 2013

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Ham and Wine Pairing

Savor the flavor of ham even more with a delicious wine partner. Karen Page and Andrew Dornenburg, coauthors of What to Drink with What You Eat share suggestions.

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Honeybee Mobile Market—a Farmers' Market on Wheels

Tony Pavelko and Gina DiMaggio are looking to buy and retrofit a trailer, fill it with local food, and drive it directly to consumers.

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FreshTartSteph Recipe: Caramel Popcorn Candied Almond Ice Cream

I got to collaborate on a Froz Broz Ice Cream flavor! Here’s the addictive result. You’re welcome.

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The Growler Lives to Fight Another Day

Existing law states breweries producing more than 3,500 barrels per year are prohibited from filling and selling growlers to customers. That may change thanks to Save the Growler.

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DeRushaEats: Does Fine Dining Matter? La Belle Vie Turns 15

Many top chefs have worked at La Belle Vie, but they haven't opened fine dining restaurants after moving on. Do we need more?

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About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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Recent TC Taste Posts

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Food critic Joy Summers lists her top three picks for the upcoming holiday weekend including dishes from Lowry Hill Meats, Pimento Jamaican Kitchen, and Hot Indian Foods

Kansas City–Inspired Barbecued Chicken Recipe

Layers of flavor from a tomato-based sauce and a dry rub help step up your grilling game to make for a sweet summer

Review: O’Brien’s Public House

The locally owned Irish pub fills a void in the south metro where chain restaurants dominate

Bacon-Wrapped Shrimp with Maple and Mustard Glaze, Butternut Squash and Red Onion Kebab Recipe

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Beer and Food Pairings

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