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June 2014

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5 Questions with Cheesemonger Chris Kohtz

Wedge & Wheel Cheese Shop & Cheese Bar owner discusses his passion for curd.

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Gummi Bear Bratwurst

Grundhofer’s Old-Fashion Meats has mastered unconventional grill

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Recipe: Grilled Chicken Muffulettas

Ever-popular chicken breasts are jazzed up a la muffuletta sandwich style, providing a great option for a BBQ party—and they can easily be cooked indoors if Mother Nature dampens the mood.

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WÜSTHOF—Defining the Edge

What does “defining the Edgë” mean? It starts with an idea.

5 Questions with Stevo Lindey

Team Lindey's owner on getting a new food truck rolling

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About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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More »Recent TC Taste Posts

Vietnamese Marinated and Caramel Glazed Back Ribs Recipe

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A 15-percent service fee supposedly takes care of tipping—but does it go to the server?

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This Father's Day, let's treat our dads to some special treats

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The creamy richness of avocados makes for a perfect pasta sauce in this homemade restaurant-quality meal

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Meet the Joy Makers

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Rum and Molasses Marinated Beef Kebabs with Grilled Cantaloupe Recipe

Get fired up for a taste of the tropics in sizzling grilled kebabs
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4 Restaurants, Nearly $850,000 in Park Board Money

How much do Sea Salt, Sandcastle, Tin Fish, and Bread & Pickle make for the Minneapolis Park and Recreation Board?

Consider the Humble Raspberry

Consider the Humble Raspberry

Fancy Fresh: 3 Things to Eat This Week

A morel tasting menu, a trendy foie gras egg creation, a worthy cinnamon roll—for your long-weekend staycation
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