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June 2014

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5 Questions with Cheesemonger Chris Kohtz

Wedge & Wheel Cheese Shop & Cheese Bar owner discusses his passion for curd.


Gummi Bear Bratwurst

Grundhofer’s Old-Fashion Meats has mastered unconventional grill


Recipe: Grilled Chicken Muffulettas

Ever-popular chicken breasts are jazzed up a la muffuletta sandwich style, providing a great option for a BBQ party—and they can easily be cooked indoors if Mother Nature dampens the mood.


WÜSTHOF—Defining the Edge

What does “defining the Edgë” mean? It starts with an idea.

5 Questions with Stevo Lindey

Team Lindey's owner on getting a new food truck rolling


About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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Recent TC Taste Posts

Love Your Leftovers: Turkey Potpie with Sweet-Potato Biscuits

Whip up a comforting meal with holiday dinner leftovers or anytime you want the flavors of turkey dinner without having to make all the sides

The Historic Spirit To Spice Up Your Holiday Drinks

Ditch the wine and serve Batavia Arrack for an authentic colonial American punch

Herb-Roasted Turkey Breast with Creamed Gravy Recipe

A bone-in turkey breast is a great way to enjoy Thanksgiving flavors without roasting a whole bird. The key to making it special is a do-ahead broth.

2015 Charlie Awards: The Winners

Exceptional members of the Twin Cities dining community were honored and selected by their peers

Raise a Glass and Toast to PACER This Friday

PACER hosts a wine and beer tasting event to support families with children who have disabilities
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