Edit ModuleShow Tags

July 2014

Edit ModuleShow Tags


Dining Dish: Public Kitchen and Bar opens, Jamie Malone Leaves Sea Change, and More

Everything awesome is happening in North Loop, except for one tasty tidbit in Lowertown this week

Comments

FreshTartSteph Recipe: Ginger-Scallion Chicken with Cold Zucchini Noodles

Celebrate summer this weekend at Gardens of Eagan Farm in Northfield.

Comments

Recipe: Vietnamese Chicken Patties

Mix up your mid-season grilling with Asian-inspired ground chicken patties atop noodles, a salad, or in a bun.

Comments

Dining Dish: Fine Spirits Classic, Familiar Faces Join Merchant, and More

Drinking, desserts, and dining news around the Twin Cities

Comments

FreshTartSteph Recipe: Chimichurri Chicken & Vegetable Kabobs

These chicken and vegetable kabobs are flavor-packed and perfect for a weeknight dinner

Comments

About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

Edit ModuleShow Tags
Edit ModuleShow Tags

Recent TC Taste Posts

Kickstarter Restaurants and Food Businesses

Moveable Feast: MnMo editor Rachel Hutton and MPR Classical's John Birge discuss member supported food enterprises

Three Things to Eat This Week: May 2-8

Food critic Joy Summers shares the best in Twin Cities dining this week, including a new patio, a dish from Corner Table enjoyed by a special guest, and a local spirit

Mini Sopes with Carne Asada, Avocado and Queso Fresco Recipe

Get ready for Cinco de Mayo—sliced avocados make for a rich and tasty topping to mini sopes filled with sautéed carne asada, black beans and queso fresco.

2016 James Beard Award Finalists Lenny Russo and Paul Berglund

Moveable Feast: MnMo editor Rachel Hutton and MPR Classical's John Birge talk about the Minnesota finalists for Best Chef Midwest category

The Not-So-New Trend of No Reservations

Is it worth waiting to dine at some of the hottest and newest spots in town?
Edit ModuleShow Tags
Edit ModuleShow Tags