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July 2014

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Dining Dish: Public Kitchen and Bar opens, Jamie Malone Leaves Sea Change, and More

Everything awesome is happening in North Loop, except for one tasty tidbit in Lowertown this week

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FreshTartSteph Recipe: Ginger-Scallion Chicken with Cold Zucchini Noodles

Celebrate summer this weekend at Gardens of Eagan Farm in Northfield.

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Recipe: Vietnamese Chicken Patties

Mix up your mid-season grilling with Asian-inspired ground chicken patties atop noodles, a salad, or in a bun.

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Dining Dish: Fine Spirits Classic, Familiar Faces Join Merchant, and More

Drinking, desserts, and dining news around the Twin Cities

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FreshTartSteph Recipe: Chimichurri Chicken & Vegetable Kabobs

These chicken and vegetable kabobs are flavor-packed and perfect for a weeknight dinner

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About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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More »Recent TC Taste Posts

Pryes Brewery Opens Taproom to Test Beer in Warm, Wooden Space

Elegant yet easygoing, Pryes’ new taproom lets visitors experience exclusive beers and locally made food in an inviting environment.

Vietnamese Marinated and Caramel Glazed Back Ribs Recipe

Bring the sweet and tangy taste of Asian cooking to your backyard grill

Bourbon, French fries, Pride, and Fried Chicken

Three must-eat dishes for this week

Maybe the city's most underrated restaurant, Heyday tries to figure out tipping

A 15-percent service fee supposedly takes care of tipping—but does it go to the server?

French fries, chocolate chip cookies, and a new twist on the iced latte

Three Twin Cities treats from the Lynhall, Sandcastle, and Meritage

Celebrating Father's Day

This Father's Day, let's treat our dads to some special treats
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Linguine in Creamy Basil-Avocado Sauce with Seared Scallops Recipe

The creamy richness of avocados makes for a perfect pasta sauce in this homemade restaurant-quality meal

Bites that guarantee that old summer feeling

Ice cream, coffee, and brandy—just because they make us happy

Angel Food Strawberry Shortcake Recipe

Driscoll's Angel Food Strawberry Shortcake Recipe

Napa and Kale Salad with Creamy Cashew Dressing and Sriracha Cashews Recipe

Whether you want to fit back into last summer’s shorts or are looking for a healthy salad idea, toss up this easy recipe that mixes in filling nuts with antioxidant-rich kale and a kick of spice

The Near-Death Experience of the Owner of Jake O'Connor's and McKinney Roe

From trouble golfing in Ireland to emergency heart surgery, Dermot Cowley is alive and recovering—but plans for a new restaurant are now on hold

Meet the Joy Makers

Meet the Joy Makers
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Rum and Molasses Marinated Beef Kebabs with Grilled Cantaloupe Recipe

Get fired up for a taste of the tropics in sizzling grilled kebabs

4 Restaurants, Nearly $850,000 in Park Board Money

How much do Sea Salt, Sandcastle, Tin Fish, and Bread & Pickle make for the Minneapolis Park and Recreation Board?

Consider the Humble Raspberry

Consider the Humble Raspberry
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