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July 2013

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FreshTartSteph Recipe: Pakoras (Crispy Vegetable Fritters)

Serve as an appetizer…or topped with eggs for brunch.

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Yes, You May Have a Treat—Mocha Fudge Ice Cream Pie

Chocolate and coffee ice cream make a perfect match in this do-ahead ice cream pie. (And if you’re a grown-up, you don’t have to ask your parents if you can have a piece.)

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DeRushaEats: Bluestem Bar & Table

Chef George Lohr's dishes impress at French Meadow's new dinner cafe/restaurant

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The Soft Cheeses of Summer

What goes with this month’s warm summer breezes and seasonal sneezes? Why, soft summer cheeses, of course.

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FreshTartSteph Recipe: Vietnamese Pork Skewers

Sizzling, spicy pork + cool, crisp vegetables = dinner tonight!

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About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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Recent TC Taste Posts

Joan’s in the Park Still Has It

Approaching their four-year anniversary, Joan’s is still a culinary gem with an everyone-knows-your-name attitude

Shrimp, Avocado, and Assorted Greens Over Black Beans with Spicy Salsa Recipe

This Mexican-influenced main-dish salad is also extremely versatile: Substitute chicken, pork chops, or flank steak for the shrimp, and you have a totally transformed meal

Gluten-Free Banana Nut Bread Recipe

Banana bread fans can whip up this easy gluten-free loaf that rivals the traditional versions

Indeed Brewing Co. Rolls Out New IPA

Let it Roll arrives as Let it Ride winds down, to bring you an IPA year round

From Shrub to Switchel

A local female-owned company’s refreshing, organic switchel drink.
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