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July 2013

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FreshTartSteph Recipe: Pakoras (Crispy Vegetable Fritters)

Serve as an appetizer…or topped with eggs for brunch.

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Yes, You May Have a Treat—Mocha Fudge Ice Cream Pie

Chocolate and coffee ice cream make a perfect match in this do-ahead ice cream pie. (And if you’re a grown-up, you don’t have to ask your parents if you can have a piece.)

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DeRushaEats: Bluestem Bar & Table

Chef George Lohr's dishes impress at French Meadow's new dinner cafe/restaurant

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The Soft Cheeses of Summer

What goes with this month’s warm summer breezes and seasonal sneezes? Why, soft summer cheeses, of course.

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FreshTartSteph Recipe: Vietnamese Pork Skewers

Sizzling, spicy pork + cool, crisp vegetables = dinner tonight!

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