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July 2013

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FreshTartSteph Recipe: Pakoras (Crispy Vegetable Fritters)

Serve as an appetizer…or topped with eggs for brunch.

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Yes, You May Have a Treat—Mocha Fudge Ice Cream Pie

Chocolate and coffee ice cream make a perfect match in this do-ahead ice cream pie. (And if you’re a grown-up, you don’t have to ask your parents if you can have a piece.)

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DeRushaEats: Bluestem Bar & Table

Chef George Lohr's dishes impress at French Meadow's new dinner cafe/restaurant

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The Soft Cheeses of Summer

What goes with this month’s warm summer breezes and seasonal sneezes? Why, soft summer cheeses, of course.

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FreshTartSteph Recipe: Vietnamese Pork Skewers

Sizzling, spicy pork + cool, crisp vegetables = dinner tonight!

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About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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Recent TC Taste Posts

Do You Want Some Mushroom in Your Burger?

Food critic Jason DeRusha previews dishes from local restaurants participating in James Beard Foundation's Blended Burger Project

Pitcher Perfect Cocktails: Caipirinha Recipe

Whip up a pitcher of cocktails and have more time to enjoy the party

“City of Gold” Food Documentary

Moveable Feast: MnMo editor Rachel Hutton and MPR Classical’s John Birge discuss nationally acclaimed food critic Jonathon Gold

Hot and Spicy for Memorial Day Weekend

Food critic Joy Summers lists her top three picks for the upcoming holiday weekend including dishes from Lowry Hill Meats, Pimento Jamaican Kitchen, and Hot Indian Foods

Kansas City–Inspired Barbecued Chicken Recipe

Layers of flavor from a tomato-based sauce and a dry rub help step up your grilling game to make for a sweet summer
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