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February 2013

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Get a Taste of Brazil with the Caipirinha

If you’re like me and missed the Rio Carnival the other week, we can still get a taste of the festivities by mixing up the popular Caipirinha cocktail.

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Seed Saving: Family Heirlooms for Your Garden

You can become part of the ever-growing seed saver/heirloom seed movement.

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Wine on Our Minds

In the spirit of spirits and all things tasty, we have a little giveaway today.

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Minnesota Monthly Food & Wine Experience in T-minus one week!

What's new and notable about this year's biggest culinary event.

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Celebrating National Margarita Day

National Margarita Day?! Yep. Who knew? It’s February 22 every year, so gather your ingredients and get ready to stir things up!

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About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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Recent TC Taste Posts

Mini Sopes with Carne Asada, Avocado and Queso Fresco Recipe

Get ready for Cinco de Mayo—sliced avocados make for a rich and tasty topping to mini sopes filled with sautéed carne asada, black beans and queso fresco.

2016 James Beard Award Finalists Lenny Russo and Paul Berglund

Moveable Feast: MnMo editor Rachel Hutton and MPR Classical's John Birge talk about the Minnesota finalists for Best Chef Midwest category

The Not-So-New Trend of No Reservations

Is it worth waiting to dine at some of the hottest and newest spots in town?

Three Things to Eat This Week: April 25-May 1

Food critic Joy Summers reflects on her memories of Prince, and celebrates this thing called life with her favorite dishes from Mojo Monkey Donuts, Strip Club Meat & Fish, and the Dirty Bird

The Mumm Mint Julep Recipe

Raise a glass to the “Greatest Two Minutes in Sports” with a twist on the classic cocktail
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