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December 2013

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La Belle Vie is Frying Up Some Chicken

Lowbrow is rubbing elbows with highbrow these days at La Belle Vie

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Savvy Mom: 'Tis the Season to Make Buckeyes

You don't have to be from Ohio to appreciate this holiday treat from the Buckeye State.

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Chipotle Pear Quesadillas

Looking for an appetizer for the rounds of merrymaking or a light meal? Pears and cheese are natural partners to begin with, but the marriage is much livelier if you add heat, both from chilies and from the oven.

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2013’s Fruit Cake: A Modern Twist on a Classic

A recipe just in time for the holidays.

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Salty Like the Sea

How much salt should you use for boiling water?

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About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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Recent TC Taste Posts

Hot and Spicy for Memorial Day Weekend

Food critic Joy Summers lists her top three picks for the upcoming holiday weekend including dishes from Lowry Hill Meats, Pimento Jamaican Kitchen, and Hot Indian Foods

Kansas City–Inspired Barbecued Chicken Recipe

Layers of flavor from a tomato-based sauce and a dry rub help step up your grilling game to make for a sweet summer

Review: O’Brien’s Public House

The locally owned Irish pub fills a void in the south metro where chain restaurants dominate

Bacon-Wrapped Shrimp with Maple and Mustard Glaze, Butternut Squash and Red Onion Kebab Recipe

Kebabs are always a fun menu option, and with prime grilling season upon us, this sweet and savory recipe is sure to be a hit.

Beer and Food Pairings

Moveable Feast: MnMo editor Rachel Hutton and MPR Classical’s John Birge preview the Minnesota Monthly GrillFest
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