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December 2013

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La Belle Vie is Frying Up Some Chicken

Lowbrow is rubbing elbows with highbrow these days at La Belle Vie

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Savvy Mom: 'Tis the Season to Make Buckeyes

You don't have to be from Ohio to appreciate this holiday treat from the Buckeye State.

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Chipotle Pear Quesadillas

Looking for an appetizer for the rounds of merrymaking or a light meal? Pears and cheese are natural partners to begin with, but the marriage is much livelier if you add heat, both from chilies and from the oven.

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2013’s Fruit Cake: A Modern Twist on a Classic

A recipe just in time for the holidays.

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Salty Like the Sea

How much salt should you use for boiling water?

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About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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Recent TC Taste Posts

Zucchini and Summer Squash with Dried Tomato and Caper Vinaigrette Recipe

Kick up your side dish and grill veggies for an added pop of flavor

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For 22 years, Greg and Donna Parenteau have traveled the state selling their beloved tacos with dreams of earning a spot in the big leagues.

What Should We Be Doing Like The Restaurants In Spain?

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New Roast on the Block

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Beat the Heat with Spirited Frozen Treats

Cocktails are reimagined as frozen riffs on sweet and fruity classics at FireLake Grill House & Cocktail Bar in downtown Minneapolis
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