Edit ModuleShow Tags

August 2013

Edit ModuleShow Tags


A Pitcher of Blue Sangria

The swimming-pool-blue color of this white-wine sangria refreshes even before you take a sip.

Comments

DeRushaEats: What is Travail Up To?

As we wait for Travail's newest restaurant to open, Jason DeRusha dishes on the owners' upcoming projects.

Comments

FreshTartSteph Recipe: Dan-Dan "Noodles"

Hot-n-spicy weather calls for hot-n-spicy food. Let's sweat!

Comments

Stuffed Duck Necks in Brainerd

Jason Ross' culinary experience at Madden's Food and Wine Weekend brings back fond family memories.

Comments

Stuffed Tomatoes with Brown Rice, Oregano, and Pine Nuts

This useful recipe celebrating tomato season is good for vegetarians or for serving with fish, meat, or chicken.

Comments

About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

Edit ModuleShow Tags
Edit ModuleShow Tags

Recent TC Taste Posts

New Roast on the Block

Beat the Heat with Spirited Frozen Treats

Cocktails are reimagined as frozen riffs on sweet and fruity classics at FireLake Grill House & Cocktail Bar in downtown Minneapolis

Three Things to Eat This Week: July 19-24

Run away this week with a taste vacation in Ireland, on the beach, or in Little Mekong

Haute Hot Dogs

Moveable Feast: MnMo editor Rachel Hutton and MPR Classical’s John Birge find the best sausages in town

Arepas (Corn Fritters) Recipe

Fritters add a crisp bite to your next get-together
Edit ModuleShow Tags
Edit ModuleShow Tags