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August 2013

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A Pitcher of Blue Sangria

The swimming-pool-blue color of this white-wine sangria refreshes even before you take a sip.

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DeRushaEats: What is Travail Up To?

As we wait for Travail's newest restaurant to open, Jason DeRusha dishes on the owners' upcoming projects.

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FreshTartSteph Recipe: Dan-Dan "Noodles"

Hot-n-spicy weather calls for hot-n-spicy food. Let's sweat!

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Stuffed Duck Necks in Brainerd

Jason Ross' culinary experience at Madden's Food and Wine Weekend brings back fond family memories.

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Stuffed Tomatoes with Brown Rice, Oregano, and Pine Nuts

This useful recipe celebrating tomato season is good for vegetarians or for serving with fish, meat, or chicken.

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About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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Recent TC Taste Posts

Joan’s in the Park Still Has It

Approaching their four-year anniversary, Joan’s is still a culinary gem with an everyone-knows-your-name attitude

Shrimp, Avocado, and Assorted Greens Over Black Beans with Spicy Salsa Recipe

This Mexican-influenced main-dish salad is also extremely versatile: Substitute chicken, pork chops, or flank steak for the shrimp, and you have a totally transformed meal

Gluten-Free Banana Nut Bread Recipe

Banana bread fans can whip up this easy gluten-free loaf that rivals the traditional versions

Indeed Brewing Co. Rolls Out New IPA

Let it Roll arrives as Let it Ride winds down, to bring you an IPA year round

From Shrub to Switchel

A local female-owned company’s refreshing, organic switchel drink.
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