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August 2013

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A Pitcher of Blue Sangria

The swimming-pool-blue color of this white-wine sangria refreshes even before you take a sip.

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DeRushaEats: What is Travail Up To?

As we wait for Travail's newest restaurant to open, Jason DeRusha dishes on the owners' upcoming projects.

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FreshTartSteph Recipe: Dan-Dan "Noodles"

Hot-n-spicy weather calls for hot-n-spicy food. Let's sweat!

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Stuffed Duck Necks in Brainerd

Jason Ross' culinary experience at Madden's Food and Wine Weekend brings back fond family memories.

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Stuffed Tomatoes with Brown Rice, Oregano, and Pine Nuts

This useful recipe celebrating tomato season is good for vegetarians or for serving with fish, meat, or chicken.

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About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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Recent TC Taste Posts

Rosemary Parmigiano-Reggiano Popcorn Recipe

Jazz up a healthy popcorn snack with Italian flair and celebrate National Popcorn Day

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What happens when a hotel chef leaves downtown and opens a restaurant in a small exurb near Albertville

Roasted Red Bell Pepper and Black Bean Soup with Avocado and Chorizo Recipe

Warm up inside and out with a steaming bowl of easy-to-make homemade soup

2017 Food Trends in the Twin Cities

Moveable Feast: MnMo editor Rachel Hutton and MPR Classical’s John Birge revisit last year’s predictions and make new ones

Data Dig: Increase in Twin Cities Restaurants

How many restaurants were there in 2001 compared to today? Jason digs into the data.
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