Edit ModuleShow Tags

DeRushaEats: Skyway Sushi


Published:

I had a rare day shift at my WCCO-TV job yesterday, so I wandered the snowy streets of downtown Minneapolis looking for something to eat. After about three blocks of that craziness, I headed to the skyway. And boy am I glad I did.

Inside IDS, on the skyway level, I found the fairly new restaurant One Two Three Sushi. It’s like the Chipotle of sushi: made to order sushi rolls, where you select your ingredients.

I picked white rice (not brown), yellowtail (there are four raw ingredients, eight cooked, two vegetarian), and fillings of avocado and kaiware (radish sprouts).

I topped it with Screaming Thai sauce (which didn’t taste all that screaming at the time, although 20 minutes later my lips are still pretty hot—go ahead, insert your own joke there), and crispy fried onions for some crunch.

One Two Three Sushi is a creation of Sushi Avenue, the company that provides sushi to a bunch of grocery stores—and they’re also the people behind Masu in NE and at Mall of America.
 

Sushi


I have to say, I loved it. Love the concept, the simplicity, the speed, and the taste. I got a huge sushi roll for $8. For just $2 more, I got edamame and a soda, which was a steal. $10 for a lunch that made me very happy.

We’ve made burritos, falafel, now sushi fast-casual. What’s next?

One Two Three Sushi
Skyway Level of IDS Center
80 S. Eighth Street, Mpls.
onetwothreesushi.com

Edit ModuleShow Tags

Related Articles

Mini Sopes with Carne Asada, Avocado and Queso Fresco Recipe

Get ready for Cinco de Mayo—sliced avocados make for a rich and tasty topping to mini sopes filled with sautéed carne asada, black beans and queso fresco.

2016 James Beard Award Finalists Lenny Russo and Paul Berglund

Moveable Feast: MnMo editor Rachel Hutton and MPR Classical's John Birge talk about the Minnesota finalists for Best Chef Midwest category

The Not-So-New Trend of No Reservations

Is it worth waiting to dine at some of the hottest and newest spots in town?
Edit ModuleShow Tags

About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

Edit ModuleShow Tags
Edit ModuleShow Tags

Recent TC Taste Posts

Mini Sopes with Carne Asada, Avocado and Queso Fresco Recipe

Get ready for Cinco de Mayo—sliced avocados make for a rich and tasty topping to mini sopes filled with sautéed carne asada, black beans and queso fresco.

2016 James Beard Award Finalists Lenny Russo and Paul Berglund

Moveable Feast: MnMo editor Rachel Hutton and MPR Classical's John Birge talk about the Minnesota finalists for Best Chef Midwest category

The Not-So-New Trend of No Reservations

Is it worth waiting to dine at some of the hottest and newest spots in town?

Three Things to Eat This Week: April 25-May 1

Food critic Joy Summers reflects on her memories of Prince, and celebrates this thing called life with her favorite dishes from Mojo Monkey Donuts, Strip Club Meat & Fish, and the Dirty Bird

The Mumm Mint Julep Recipe

Raise a glass to the “Greatest Two Minutes in Sports” with a twist on the classic cocktail
Edit ModuleShow Tags
Edit ModuleShow Tags