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April 2013

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FreshTartSteph Recipe: Lemon-Drenched Lemon Cake

Don’t miss Share Our Strength’s Blogger Bake Sale at Midtown Global Market!

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New in Como: The Potter's Pasties Shop

Welcome the new, slightly hidden, brick-and-mortar incarnation of Alec Duncan's popular food truck.

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Find Out What Your Server Thinks About...You

By checking your restaurant receipt

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Apricot Julep

Get ready for Kentucky Derby week with classic Mint Juleps and this fruity twist that is enlivened with plumped apricots and a splash of apricot brandy.

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DeRushaEats: Daily Diner Frogtown

Union Gospel Mission hopes to change some lives with their new diner in Frogtown St. Paul.

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About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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More »Recent TC Taste Posts

Vietnamese Marinated and Caramel Glazed Back Ribs Recipe

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A 15-percent service fee supposedly takes care of tipping—but does it go to the server?

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Linguine in Creamy Basil-Avocado Sauce with Seared Scallops Recipe

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Bites that guarantee that old summer feeling

Ice cream, coffee, and brandy—just because they make us happy
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Angel Food Strawberry Shortcake Recipe

Driscoll's Angel Food Strawberry Shortcake Recipe

Napa and Kale Salad with Creamy Cashew Dressing and Sriracha Cashews Recipe

Whether you want to fit back into last summer’s shorts or are looking for a healthy salad idea, toss up this easy recipe that mixes in filling nuts with antioxidant-rich kale and a kick of spice

The Near-Death Experience of the Owner of Jake O'Connor's and McKinney Roe

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Rum and Molasses Marinated Beef Kebabs with Grilled Cantaloupe Recipe

Get fired up for a taste of the tropics in sizzling grilled kebabs

4 Restaurants, Nearly $850,000 in Park Board Money

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Consider the Humble Raspberry

Consider the Humble Raspberry
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Fancy Fresh: 3 Things to Eat This Week

A morel tasting menu, a trendy foie gras egg creation, a worthy cinnamon roll—for your long-weekend staycation

Fried Avocado Tacos with Shredded Vegetables and Crema Recipe

Never thought of frying avocados? Once you try it, you might want to eat them all the time.

The Minnesota Connection to the Mondavi Wine Family

MNMO food critic Jason DeRusha sits down with Carlo Mondavi to talk wine and the (Italian by way of Minnesota) family legacy
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