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April 2012

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Mother’s Day and Anniversaries Loom: Let’s Make Cookies

My wife takes the culinary lead on three things: coffee, popcorn, and these stellar chocolate chip cookies.

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Get Your Grill On

GrillFest. It’s exactly as it sounds: a festival about grilling, and all things related to summer entertaining.

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DeRushaEats: At St. Paul's Best Restaurants

St. Paul's Meritage and The Strip Club are incredible, and prove that service matters.

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Ready, Set, Go: It's Farmers’ Market Season!

Pack your reusable grocery bags. Slap on some sunscreen. The Twin Cities farmers’ market season will start this Saturday.

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FreshTartSteph Recipe: Butterflied Shrimp

Split shrimp in half for easy grilling, big flavor.

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About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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Recent TC Taste Posts

Mini Sopes with Carne Asada, Avocado and Queso Fresco Recipe

Get ready for Cinco de Mayo—sliced avocados make for a rich and tasty topping to mini sopes filled with sautéed carne asada, black beans and queso fresco.

2016 James Beard Award Finalists Lenny Russo and Paul Berglund

Moveable Feast: MnMo editor Rachel Hutton and MPR Classical's John Birge talk about the Minnesota finalists for Best Chef Midwest category

The Not-So-New Trend of No Reservations

Is it worth waiting to dine at some of the hottest and newest spots in town?

Three Things to Eat This Week: April 25-May 1

Food critic Joy Summers reflects on her memories of Prince, and celebrates this thing called life with her favorite dishes from Mojo Monkey Donuts, Strip Club Meat & Fish, and the Dirty Bird

The Mumm Mint Julep Recipe

Raise a glass to the “Greatest Two Minutes in Sports” with a twist on the classic cocktail
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