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September 2012

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Cafe Maude at Loring Does Justice to its Storied Address

The south Minneapolis neighborhood joint joins the going-out big leagues.


Apple-Pecan Cake with Warm Caramel Sauce

More apple than cake, this is rich and spicy and satisfying in ways pie never could be.


DeRushaEats: Nadia Cakes Cupcakes

I wanted to hate Nadia Cakes cupcakes for several reasons. But I can't.

Comments: 1

Our Very Own Better Beer Society

To help keep the craft beer boom stay honest, Rob Shellman has started a grassroots organization called the Better Beer Society.


FreshTartSteph Recipe: Roasted Tomato Soup

Make a big batch and freeze for a mid-winter’s treat!


About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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Recent TC Taste Posts

First Taste: Erik The Red

Fun menu, great service, Erik The Red could be a new neighborhood gem from Erik Forsberg, owner of Devil's Advocate and Dan Kelly's Pub

Three Things to Eat: October 17-23

How to eat your way through political stress

New Bakeries

Moveable Feast: MnMo editor Rachel Hutton and MPR Classical’s John Birge discuss Mill City’s newest breads

Curried Winter Squash Soup with Coconut Milk Recipe

This quick and easy soup made with either fresh or frozen squash dishes up a warm bowl of cozy.

Bottoms Up: Take A Craft Cocktail Class

Jesse Held runs intimate, fun cocktail classes in the bar at Constantine Minneapolis
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