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October 2013

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Hook’s 15 Year Cheddar is on its Way to Minnesota

While most folks have their minds on costumes and candy, Marie has her mind on the Twin Cities arrival of Hook’s 15-year-old super-aged cheddar cheese.

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FreshTartSteph Recipe: Ham, Bean & Sauerkraut Soup

Sauerkraut is welcome in any pork dish, including soup!

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Savvy Mom: Parkway Pizza Headed to Northeast

A Longfellow favorite is set to makes its northern debut.

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Pumpkin Possibilities

More than a pretty face, pumpkin is good for you and can star in a wide range of delicious dishes.

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DeRushaEats: Happy Hour at Louis

Jason DeRusha reviews Louis' happy hour in St. Paul.

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About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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Recent TC Taste Posts

Three Things to Eat: Sept. 26-Oct. 2

Fall favorites (sans pumpkin) from Juice So Good, The Bachelor Farmer Cafe, and Saint Dinette

Herbed Parmesan Crab Cakes with Fresh Tomatoes Recipe

Whip up crispy and tender restaurant-quality crab cakes at home

Kick Cancer - Buy Jam!

Lucille's Kitchen Garden co-owner Amy Glass is fighting stage IV breast cancer. Three farmers markets will help.

Three Things to Eat: Sept. 19-25

After a shuddering incident with a whale-sized spider, Joy dives into her three favorite decadent Halloween treats

Mexican-Style Potato & Vegetable Salad Recipe

Add a variety of vegetables to your menu in this quick and easy salad with a kick of mustard vinaigrette
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