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October 2012

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A Lutefisk Alternative at ASI

Does Grandma always drag you to the Swedish Institute feed? Start a new holiday tradition this year.


FreshTartSteph Recipe: Momofuku Ginger Scallion Sauce

Toss with hot noodles for the best meal you’ve had in weeks.

Comments: 4

How to Get Your Chestnuts Roasting

'Tis the season—but follow these tips for buying fresh chestnuts and roasting them to perfection.


Bangkok Thai Deli Moving!

Get your fix before Oct. 31st


Red Pepper Hummus with Seasoned Fresh-Baked Pita Chips

It’s super easy to make your own hummus for parties or snacking. Fresh-baked pita chips make it even better!


About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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Recent TC Taste Posts

What is Booya?

MnMo editor Rachel Hutton and MPR Classical’s John Birge talk about the fall Midwest tradition

Learn About The Business of Food and Drink

Experts in the Twin Cities food industry will discuss the latest trends during the final “Hot Topics” event hosted by the Charlie Awards

Apple-Hazelnut Bread Pudding With Frangelico Zabaglione Recipe

Add dramatic grown-up flair to bread pudding with a spirited hazelnut sauce

First Taste: Erik The Red

Fun menu, great service, Erik The Red could be a new neighborhood gem from Erik Forsberg, owner of Devil's Advocate and Dan Kelly's Pub

Three Things to Eat: October 17-23

How to eat your way through political stress
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