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October 2012

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A Lutefisk Alternative at ASI

Does Grandma always drag you to the Swedish Institute feed? Start a new holiday tradition this year.

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FreshTartSteph Recipe: Momofuku Ginger Scallion Sauce

Toss with hot noodles for the best meal you’ve had in weeks.

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How to Get Your Chestnuts Roasting

'Tis the season—but follow these tips for buying fresh chestnuts and roasting them to perfection.

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Bangkok Thai Deli Moving!

Get your fix before Oct. 31st

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Red Pepper Hummus with Seasoned Fresh-Baked Pita Chips

It’s super easy to make your own hummus for parties or snacking. Fresh-baked pita chips make it even better!

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About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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Recent TC Taste Posts

2016 New State Fair Foods

Moveable Feast: MnMo editor Rachel Hutton and MPR Classical’s John Birge discuss the new era of Fair foods

Shrimp, Artichoke and Olive Kebabs with Feta and Roasted Pepper Sauce Recipe

An easy-to-make light meal on a stick that’s perfect for entertaining or a quiet dinner

The Best and Worst New State Fair Foods

With 32 new selections, MnMo food critic Jason DeRusha tells you what to try, and what to avoid

Cool Union: Pairing Wine and Fruit

Raise a glass to fruitful summer partnerships before the squash and pumpkin invade

The Explosion in Second Restaurant Locations

Hola Arepa and Revival jump on the restaurant 2.0 trend. Who will be next?
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