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May 2012

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DeRushaEats: Why is it so Hard to Split Checks?

It's the question that often gets an eye roll, but I've never understood why it's so hard for servers. So I asked.

Comments: 7

Orange Peel and Red Wine Sausage, Comin' Your Way

Steven and Jodi Ohlsen Read of Shepherd’s Way just introduced several new varieties of specialty sausages.


Devil’s Advocate: A Food Truck in Restaurant’s Clothing?

Can a single-item menu and a stellar craft beer list break a real estate curse?


Rachel’s Restaurant Recs: Day-Trip Dining Destinations

Kick off summer with these river-town restaurants, where the food is as good as the views!


DeRushaEats: Chef Adam Vickerman Gems at Cafe Levain

The dining room is open to the kitchen—perfect for you to keep your eye on a young chef who's getting the job done.


About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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Recent TC Taste Posts

What is Booya?

MnMo editor Rachel Hutton and MPR Classical’s John Birge talk about the fall Midwest tradition

Learn About The Business of Food and Drink

Experts in the Twin Cities food industry will discuss the latest trends during the final “Hot Topics” event hosted by the Charlie Awards

Apple-Hazelnut Bread Pudding With Frangelico Zabaglione Recipe

Add dramatic grown-up flair to bread pudding with a spirited hazelnut sauce

First Taste: Erik The Red

Fun menu, great service, Erik The Red could be a new neighborhood gem from Erik Forsberg, owner of Devil's Advocate and Dan Kelly's Pub

Three Things to Eat: October 17-23

How to eat your way through political stress
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