Edit ModuleShow Tags

March 2014

Edit ModuleShow Tags


Savvy Mom: Convention Grill is As Great As It Ever Was

The Convention Grill is an old-school American diner serving up classic favorites.

Comments

Country Spareribs in Mexican Red Chile Sauce

This easy recipe from meat expert Bruce Aidells can cook in the oven or slow cooker and is a great option for March Madness fans and non-fans alike.

Comments

Dining Dish: Spring Unleashes a Slew of New

New restaurants are taking shape, local chefs make national news and some exciting excuses to indulge that spring fever and dine out.

Comments

Peanut Punch, a Rich, Smooth Drink

A simple beverage from the Caribbean, Peanut Punch is frothy, rich, and smooth like a shake, but healthy enough to work into your morning smoothie rotation.

Comments

Recipe: Spicy Roasted Nuts

Fresh-roasted nuts are a delicious addition to the March Madness party—and you get to control the seasonings.

Comments

About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

Edit ModuleShow Tags
Edit ModuleShow Tags

Recent TC Taste Posts

Cool Union: Pairing Wine and Fruit

Raise a glass to fruitful summer partnerships before the squash and pumpkin invade

The Explosion in Second Restaurant Locations

Hola Arepa and Revival jump on the restaurant 2.0 trend. Who will be next?

Three Things to Eat This Week: Brazil

In the spirit of the 2016 Olympics, food critic Joy Summers shares where in the Twin Cities you can get a taste of Rio.

Indian-Spiced Chicken Wraps Recipe

From bread to spread, the go-to chicken sandwich goes gourmet

Where to Eat and Drink in the Brainerd Lakes Area

Moveable Feast: MnMo editor Rachel Hutton and MPR Classical’s John Birge head north
Edit ModuleShow Tags
Edit ModuleShow Tags