Edit ModuleShow Tags

New Vintage 2013 Kicks Off at Ordway


Published:

Our 2013 New Vintage wine tasting series kicks off tomorrow, March 19, at the Ordway, offering the chance to learn about—and taste, of course!—wines from Rioja.

I'll be hosting the event with Chuck Kanski, owner of Solo Vino in St. Paul, who has selected four wines from the fifth-generation C.V.N.E. winery (Cune) to sample: a Rosado, Monopole Viura, Crianza, and Reserva. Kanski also promises to have us drinking like Spanish kings—literally, he'll also be pouring the same Cava, Juve y Camps Reserva de la Familia, that the King of Spain serves at official receptions. Cool, huh?

A few extra perks: Barbette is providing appetizers and you'll receive a complimentary ticket to see the modern dance performance Black Grace at the Ordway. New Vintage tickets cost $20 and you can find more details at MNMO.com/NewVintage. See you tomorrow night!

Edit ModuleShow Tags

Related Articles

2016 New State Fair Foods

Moveable Feast: MnMo editor Rachel Hutton and MPR Classical’s John Birge discuss the new era of Fair foods

Shrimp, Artichoke and Olive Kebabs with Feta and Roasted Pepper Sauce Recipe

An easy-to-make light meal on a stick that’s perfect for entertaining or a quiet dinner

The Best and Worst New State Fair Foods

With 32 new selections, MnMo food critic Jason DeRusha tells you what to try, and what to avoid
Edit ModuleShow Tags

About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

Edit ModuleShow Tags
Edit ModuleShow Tags

Recent TC Taste Posts

2016 New State Fair Foods

Moveable Feast: MnMo editor Rachel Hutton and MPR Classical’s John Birge discuss the new era of Fair foods

Shrimp, Artichoke and Olive Kebabs with Feta and Roasted Pepper Sauce Recipe

An easy-to-make light meal on a stick that’s perfect for entertaining or a quiet dinner

The Best and Worst New State Fair Foods

With 32 new selections, MnMo food critic Jason DeRusha tells you what to try, and what to avoid

Cool Union: Pairing Wine and Fruit

Raise a glass to fruitful summer partnerships before the squash and pumpkin invade

The Explosion in Second Restaurant Locations

Hola Arepa and Revival jump on the restaurant 2.0 trend. Who will be next?
Edit ModuleShow Tags
Edit ModuleShow Tags