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June 2014

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5 Questions with Cheesemonger Chris Kohtz

Wedge & Wheel Cheese Shop & Cheese Bar owner discusses his passion for curd.


Gummi Bear Bratwurst

Grundhofer’s Old-Fashion Meats has mastered unconventional grill


Recipe: Grilled Chicken Muffulettas

Ever-popular chicken breasts are jazzed up a la muffuletta sandwich style, providing a great option for a BBQ party—and they can easily be cooked indoors if Mother Nature dampens the mood.


WÜSTHOF—Defining the Edge

What does “defining the Edgë” mean? It starts with an idea.

5 Questions with Stevo Lindey

Team Lindey's owner on getting a new food truck rolling


About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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Recent TC Taste Posts

Three Things to Eat: October 24-30

Food critic Joy Summers digs into the best doughnuts, scones, and pizza

What is Booya?

MnMo editor Rachel Hutton and MPR Classical’s John Birge talk about the fall Midwest tradition

Learn About The Business of Food and Drink

Experts in the Twin Cities food industry will discuss the latest trends during the final “Hot Topics” event hosted by the Charlie Awards

Apple-Hazelnut Bread Pudding With Frangelico Zabaglione Recipe

Add dramatic grown-up flair to bread pudding with a spirited hazelnut sauce

First Taste: Erik The Red

Fun menu, great service, Erik The Red could be a new neighborhood gem from Erik Forsberg, owner of Devil's Advocate and Dan Kelly's Pub
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