Edit ModuleShow Tags

Sangrita Simpatico: A “Pitcher Perfect” Cocktail


Published:

Maki Strunc

Summer is a “pitcher perfect” time to whip up batches of drinks, and this week I’m featuring Sangrita, which is a tomato-orange juice blend with a peppery kick. It’s typically used as a chaser for tequila shots, but here the two are combined, resulting in a blend that earns raves at brunches, according to its creator Sharon Tyler Herbst. It may also be good alongside burgers at your Fourth of July gathering, or on its own anytime you want a little something different with a kick.

This drink (which appeared in Drinks magazine) is meant to be spicy, though go easy with the hot sauce, cautions Herbst. You can always add more, but there’s no way to get it out once it’s in. (Herbst is the author of The Ultimate Guide to Pitcher Drinks, among many other food and drink books.)

It’s recommended you refrigerate this creation at least four hours, so plan ahead. But that works out well so you can cross drink-making off your list and look forward to enjoying your own party. Cheers!
 

Sangrita Simpatico

Makes ten 512-ounce servings

2 14 c. silver or gold tequila
1 12 c. tomato juice
1 12 c. orange juice
34 c. fresh lime juice
34 c. grenadine syrup
2 tsp. Worcestershire sauce
1 to 1 12 tsp. hot pepper sauce
1 tsp. salt
12 tsp. ground allspice
Garnish: 12 orange slices

Combine all ingredients except garnish in a pitcher that holds at least 65 ounces; stir well. Cover and refrigerate at least 4 hours.

Moisten the rims of ten 8-ounce wineglasses with a little orange juice, then dip rim into salt. Fill glasses three-quarters full with crushed ice. Add drink mixture; garnish each serving with an orange slice, hooking it over the rim. Serve with a straw.

Edit ModuleShow Tags

Related Articles

2016 New State Fair Foods

Moveable Feast: MnMo editor Rachel Hutton and MPR Classical’s John Birge discuss the new era of Fair foods

Shrimp, Artichoke and Olive Kebabs with Feta and Roasted Pepper Sauce Recipe

An easy-to-make light meal on a stick that’s perfect for entertaining or a quiet dinner

The Best and Worst New State Fair Foods

With 32 new selections, MnMo food critic Jason DeRusha tells you what to try, and what to avoid
Edit ModuleShow Tags

About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

Edit ModuleShow Tags
Edit ModuleShow Tags

Recent TC Taste Posts

2016 New State Fair Foods

Moveable Feast: MnMo editor Rachel Hutton and MPR Classical’s John Birge discuss the new era of Fair foods

Shrimp, Artichoke and Olive Kebabs with Feta and Roasted Pepper Sauce Recipe

An easy-to-make light meal on a stick that’s perfect for entertaining or a quiet dinner

The Best and Worst New State Fair Foods

With 32 new selections, MnMo food critic Jason DeRusha tells you what to try, and what to avoid

Cool Union: Pairing Wine and Fruit

Raise a glass to fruitful summer partnerships before the squash and pumpkin invade

The Explosion in Second Restaurant Locations

Hola Arepa and Revival jump on the restaurant 2.0 trend. Who will be next?
Edit ModuleShow Tags
Edit ModuleShow Tags