Edit ModuleShow Tags

Savvy Mom: Pico de Gallo Comes to Central Avenue NE Minneapolis


Published:

Photos by Kristin Boldon

Northeast Minneapolis has Mexican restaurants aplenty, so when Pico de Gallo, from the owners of the former Chiapas, opened next door to neighborhood favorite El Taco Riendo, across the street from Adelita’s, and just up the street from Maya, I wondered if they’d bring anything different to the mix. When I visited with the kids, the answer was a big yes.

Pico de Gallo has a new, shiny interior, not fancy, but more conducive to dining in than taking out, which next-door-neighbor El Taco Riendo excels at. They have a selection of made-to-order smoothies and fresh juices, which my kids loved. My favorite find was the vegetarian platter, with a mushroom quesadilla, crisp potato roll-ups, addictive house-made tortilla chips, and generous dollops of guacamole, pico de gallo, and sour cream. Their guacamole was chunky and fresh, one of the better versions in the neighborhood. 

Pico de gallo smoothie

Fair warning, four entrees for four people was about twice as much as we needed. It wasn’t a trouble, because we had great leftovers for the next day, but on our next visit we’ll share fewer orders, making it more affordable to boot.

Pico de Gallo
picodgallo.com
2416 Central Ave NE
Minneapolis, Minnesota 55418
Mon - Sat: 8:00 am - 9:00 pm
Sun: 8:00 am - 7:00 pm
 

Edit ModuleShow Tags

Related Articles

Italian-Style Beef Brisket Recipe

You can’t ask for a more comforting dish as the weather turns crisp—plus the leftovers make for great classic French dip beef sandwiches.

Foodie Gifts

Moveable Feast: MnMo editor Rachel Hutton and MPR Classical’s John Birge discuss new local edible gifts and stocking stuffers

Jamie Malone Takes Over the Kitchen at Grand Cafe

It's been two years since Malone left Sea Change with plans to open Brut, but now she's cooking in a resaturant once again
Edit ModuleShow Tags

About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

Edit ModuleShow Tags
Edit ModuleShow Tags

Recent TC Taste Posts

Italian-Style Beef Brisket Recipe

You can’t ask for a more comforting dish as the weather turns crisp—plus the leftovers make for great classic French dip beef sandwiches.

Foodie Gifts

Moveable Feast: MnMo editor Rachel Hutton and MPR Classical’s John Birge discuss new local edible gifts and stocking stuffers

Jamie Malone Takes Over the Kitchen at Grand Cafe

It's been two years since Malone left Sea Change with plans to open Brut, but now she's cooking in a resaturant once again

Three Things to Eat: November 28-December 4

Food critic Joy Summers recommends what to eat and drink around the state this week, including poticia, soup, and wine

New Restaurants at Mall of America

Moveable Feast: MnMo editor Rachel Hutton and MPR Classical's John Birge share new spots to eat during a day of shopping
Edit ModuleShow Tags
Edit ModuleShow Tags