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July 2013

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FreshTartSteph Recipe: Pakoras (Crispy Vegetable Fritters)

Serve as an appetizer…or topped with eggs for brunch.

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Yes, You May Have a Treat—Mocha Fudge Ice Cream Pie

Chocolate and coffee ice cream make a perfect match in this do-ahead ice cream pie. (And if you’re a grown-up, you don’t have to ask your parents if you can have a piece.)

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DeRushaEats: Bluestem Bar & Table

Chef George Lohr's dishes impress at French Meadow's new dinner cafe/restaurant

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The Soft Cheeses of Summer

What goes with this month’s warm summer breezes and seasonal sneezes? Why, soft summer cheeses, of course.

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FreshTartSteph Recipe: Vietnamese Pork Skewers

Sizzling, spicy pork + cool, crisp vegetables = dinner tonight!

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About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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Recent TC Taste Posts

2016 New State Fair Foods

Moveable Feast: MnMo editor Rachel Hutton and MPR Classical’s John Birge discuss the new era of Fair foods

Shrimp, Artichoke and Olive Kebabs with Feta and Roasted Pepper Sauce Recipe

An easy-to-make light meal on a stick that’s perfect for entertaining or a quiet dinner

The Best and Worst New State Fair Foods

With 32 new selections, MnMo food critic Jason DeRusha tells you what to try, and what to avoid

Cool Union: Pairing Wine and Fruit

Raise a glass to fruitful summer partnerships before the squash and pumpkin invade

The Explosion in Second Restaurant Locations

Hola Arepa and Revival jump on the restaurant 2.0 trend. Who will be next?
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