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July 2013

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FreshTartSteph Recipe: Pakoras (Crispy Vegetable Fritters)

Serve as an appetizer…or topped with eggs for brunch.

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Yes, You May Have a Treat—Mocha Fudge Ice Cream Pie

Chocolate and coffee ice cream make a perfect match in this do-ahead ice cream pie. (And if you’re a grown-up, you don’t have to ask your parents if you can have a piece.)

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DeRushaEats: Bluestem Bar & Table

Chef George Lohr's dishes impress at French Meadow's new dinner cafe/restaurant

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The Soft Cheeses of Summer

What goes with this month’s warm summer breezes and seasonal sneezes? Why, soft summer cheeses, of course.

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FreshTartSteph Recipe: Vietnamese Pork Skewers

Sizzling, spicy pork + cool, crisp vegetables = dinner tonight!

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About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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Recent TC Taste Posts

The Best French Restaurant In Minneapolis?

The Prince of Pork, chef Thomas Boemer, is introducing a French menu at Corner Table Restaurant.

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Fall favorites (sans pumpkin) from Juice So Good, The Bachelor Farmer Cafe, and Saint Dinette

Herbed Parmesan Crab Cakes with Fresh Tomatoes Recipe

Whip up crispy and tender restaurant-quality crab cakes at home

Kick Cancer - Buy Jam!

Lucille's Kitchen Garden co-owner Amy Glass is fighting stage IV breast cancer. Three farmers markets will help.

Three Things to Eat: Sept. 19-25

After a shuddering incident with a whale-sized spider, Joy dives into her three favorite decadent Halloween treats
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