Edit ModuleShow Tags

January 2013

Edit ModuleShow Tags


Food, Glorious Food

Celebrate today's readily-available citrus with an Orange and Shaved-Fennel Salad with Toasted Walnuts and Cheese Curls.

Comments

Minnesota Baristas Represent at the Big Central Regional Barista Competition and Brewers Cup

Whether you’re up for a snazzy signature coffee drink, or a perfectly brewed cup of black coffee, you’ve got killer options right here in the Twin Cities.

Comments: 3

FreshTartSteph Recipe: Hash Browns

Crispy, salty fried potatoes are cheap eats of the highest order.

Comments: 4

DeRushaEats: Cooking Competitions

The idea that there's a Top Chef generation of cooks out there is really interesting.

Comments: 1

Black Garlic: The Little Black Dress in My Kitchen

Black garlic is simply garlic that has slowly aged without any additives—and I found a new local source.

Comments

About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

Edit ModuleShow Tags
Edit ModuleShow Tags

Recent TC Taste Posts

The Best French Restaurant In Minneapolis?

The Prince of Pork, chef Thomas Boemer, is introducing a French menu at Corner Table Restaurant.

Three Things to Eat: Sept. 26-Oct. 2

Fall favorites (sans pumpkin) from Juice So Good, The Bachelor Farmer Cafe, and Saint Dinette

Herbed Parmesan Crab Cakes with Fresh Tomatoes Recipe

Whip up crispy and tender restaurant-quality crab cakes at home

Kick Cancer - Buy Jam!

Lucille's Kitchen Garden co-owner Amy Glass is fighting stage IV breast cancer. Three farmers markets will help.

Three Things to Eat: Sept. 19-25

After a shuddering incident with a whale-sized spider, Joy dives into her three favorite decadent Halloween treats
Edit ModuleShow Tags
Edit ModuleShow Tags