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February 2014

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Get a Taste of the Oscars with Red Carpet Cocktails

Not on the list? Not a problem—Mix up some of the same cocktails your favorite stars may enjoy at the 86th Oscars Governors Ball on March 2 in L.A.


Waste Not, Want Not

Produced locally in Owatonna, Bushel Boy Farms tomatoes takes care with natural resources. Presented by Bushel Boy.

Dining Dish: Chill Out! It's Time For a Winter Ice Cream Break!

Forget complaining, the new winter coping method includes ice cream from Sandcastle, Froz Broz, and Izzy’s and lots of it.


JD Fratzke of Strip Club Meat & Fish on Winter Inspiration

Chef JD Fratzke looks for new ways to use local ingredients even when the ground is solidly frozen.

Minnesota Monthly Food and Wine Experience This Weekend!

Food, wine, and beer are in abundance at this 20th annual event


About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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Recent TC Taste Posts

Three Things to Eat: October 24-30

Food critic Joy Summers digs into the best doughnuts, scones, and pizza

What is Booya?

MnMo editor Rachel Hutton and MPR Classical’s John Birge talk about the fall Midwest tradition

Learn About The Business of Food and Drink

Experts in the Twin Cities food industry will discuss the latest trends during the final “Hot Topics” event hosted by the Charlie Awards

Apple-Hazelnut Bread Pudding With Frangelico Zabaglione Recipe

Add dramatic grown-up flair to bread pudding with a spirited hazelnut sauce

First Taste: Erik The Red

Fun menu, great service, Erik The Red could be a new neighborhood gem from Erik Forsberg, owner of Devil's Advocate and Dan Kelly's Pub
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