Edit ModuleShow Tags

December 2013

Edit ModuleShow Tags


La Belle Vie is Frying Up Some Chicken

Lowbrow is rubbing elbows with highbrow these days at La Belle Vie

Comments: 1

Savvy Mom: 'Tis the Season to Make Buckeyes

You don't have to be from Ohio to appreciate this holiday treat from the Buckeye State.

Comments

Chipotle Pear Quesadillas

Looking for an appetizer for the rounds of merrymaking or a light meal? Pears and cheese are natural partners to begin with, but the marriage is much livelier if you add heat, both from chilies and from the oven.

Comments

2013’s Fruit Cake: A Modern Twist on a Classic

A recipe just in time for the holidays.

Comments

Salty Like the Sea

How much salt should you use for boiling water?

Comments: 2

About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

Edit ModuleShow Tags
Edit ModuleShow Tags

Recent TC Taste Posts

Cool Union: Pairing Wine and Fruit

Raise a glass to fruitful summer partnerships before the squash and pumpkin invade

The Explosion in Second Restaurant Locations

Hola Arepa and Revival jump on the restaurant 2.0 trend. Who will be next?

Three Things to Eat This Week: Brazil

In the spirit of the 2016 Olympics, food critic Joy Summers shares where in the Twin Cities you can get a taste of Rio.

Indian-Spiced Chicken Wraps Recipe

From bread to spread, the go-to chicken sandwich goes gourmet

Where to Eat and Drink in the Brainerd Lakes Area

Moveable Feast: MnMo editor Rachel Hutton and MPR Classical’s John Birge head north
Edit ModuleShow Tags
Edit ModuleShow Tags