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August 2013

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A Pitcher of Blue Sangria

The swimming-pool-blue color of this white-wine sangria refreshes even before you take a sip.

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DeRushaEats: What is Travail Up To?

As we wait for Travail's newest restaurant to open, Jason DeRusha dishes on the owners' upcoming projects.

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FreshTartSteph Recipe: Dan-Dan "Noodles"

Hot-n-spicy weather calls for hot-n-spicy food. Let's sweat!

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Stuffed Duck Necks in Brainerd

Jason Ross' culinary experience at Madden's Food and Wine Weekend brings back fond family memories.

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Stuffed Tomatoes with Brown Rice, Oregano, and Pine Nuts

This useful recipe celebrating tomato season is good for vegetarians or for serving with fish, meat, or chicken.

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About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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Recent TC Taste Posts

Three Things to Eat: Sept. 26-Oct. 2

Fall favorites (sans pumpkin) from Juice So Good, The Bachelor Farmer Cafe, and Saint Dinette

Herbed Parmesan Crab Cakes with Fresh Tomatoes Recipe

Whip up crispy and tender restaurant-quality crab cakes at home

Kick Cancer - Buy Jam!

Lucille's Kitchen Garden co-owner Amy Glass is fighting stage IV breast cancer. Three farmers markets will help.

Three Things to Eat: Sept. 19-25

After a shuddering incident with a whale-sized spider, Joy dives into her three favorite decadent Halloween treats

Mexican-Style Potato & Vegetable Salad Recipe

Add a variety of vegetables to your menu in this quick and easy salad with a kick of mustard vinaigrette
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