Edit ModuleShow Tags

Get Ready, Set...Twin Cities Farmers' Market Season Starts Soon


Published:

Mark your calendars and pack your reusable grocery bags. In spite of the snow on the ground, farmers markets around the Twin Cities are gearing up for season openers in the coming weeks!

Prepare to stroll through outdoor markets as you sample and/or purchase fresh produce, plants, baked goods, cheese, meat, honey, maple syrup, confections, soap, crafts, and more. Take some time to talk with the vendors to learn more about their products and what makes them special. In addition to goods to take home, most markets have vendors and/or food trucks with food and drinks, as well as live music and activities for kids. Make the most of your visit by checking out the markets’ websites to see what’s happening on any given weekend.

Here are some of the opening dates for Twin Cities farmers markets:

More market tips and tricks:

  • Avoid the crowds by going early.
  • Get the best deals by going late.
  • Wear sensible shoes and sunscreen.
  • Pack a water bottle.
  • Bring reusable bags.
  • Bring cash, preferably small bills.
  • Talk to the vendors, but don’t monopolize their time. If you have a lot of questions, ask if you can contact them during the week.

Let the countdown begin!

Edit ModuleShow Tags

Related Articles

Herbed Parmesan Crab Cakes with Fresh Tomatoes Recipe

Whip up crispy and tender restaurant-quality crab cakes at home

Kick Cancer - Buy Jam!

Lucille's Kitchen Garden co-owner Amy Glass is fighting stage IV breast cancer. Three farmers markets will help.

Three Things to Eat: Sept. 19-25

After a shuddering incident with a whale-sized spider, Joy dives into her three favorite decadent Halloween treats
Edit ModuleShow Tags

About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

Edit ModuleShow Tags
Edit ModuleShow Tags

Recent TC Taste Posts

Herbed Parmesan Crab Cakes with Fresh Tomatoes Recipe

Whip up crispy and tender restaurant-quality crab cakes at home

Kick Cancer - Buy Jam!

Lucille's Kitchen Garden co-owner Amy Glass is fighting stage IV breast cancer. Three farmers markets will help.

Three Things to Eat: Sept. 19-25

After a shuddering incident with a whale-sized spider, Joy dives into her three favorite decadent Halloween treats

Mexican-Style Potato & Vegetable Salad Recipe

Add a variety of vegetables to your menu in this quick and easy salad with a kick of mustard vinaigrette

Can Stewart Woodman Soar Again At Lela?

He had huge success at Heidi's and Heidi's 2.0—will diners now flock to the suburban restaurant to experience Stewart's food?
Edit ModuleShow Tags
Edit ModuleShow Tags